Herbata Zielona

A delicate afternoon tea with the addition of sunflower blossom and green Sencha leaves, with a creamy-caramel aroma, and added pieces of caramel and Bourbon vanilla.

Everest Grey to zupełnie inny Earl Grey niż te, które do tej pory poznałeś. Skomponowana na bazie herbaty Darjeeling, czyli wysokogórskiej herbaty z podnóża Himalajów, z dodatkiem naturalnego olejku bergamotki oraz suszonego kwiatu pomarańczy.

A composition that have aromas of fruit and summer sun, built on the basis of delicate black tea with a hint of Chinese green Sencha, enriched with pieces of wild strawberry and cornflower petals.

Chińska herbata, której nazwa 珍眉 w tłumaczeniu brzmi `szlachetne brwi` oddając unikalny kształt liścia. Stosunkowo mocna, lecz nie cierpka, daje jasny napar, pozostawia zrównoważony słodkawo-kwaskowy posmak w ustach, duża zawartość teiny.

Mocna herbata w Chinach zwana Zhu Cha 珠茶 o dużych liściach zwiniętych w kulki, przypominająca wyglądem proch strzelniczy i naparze o słodkawym aromacie i bladozłotym kolorze.

Wyjątkowa Chińska herbata wywodząca się z gór Dong Shan rejonu Tai Hu. Duże i dość nieregularne liście ciemnego koloru, ale z zauważalnym białym meszkiem Pai-Pek-Ho dają intensywny napar o kwiatowo-orzechowych nutach zapachowych.

Herbata, ceniona głównie za swój przyjemny aromat i dostojny, długo utrzymujący się w ustach kwiatowo-miodowy smak. Herbata pochodzi z ponad 100-letich krzewów rosnących w górzystej okolicy Xin Yang, skąd bierze swoją nazwę.

Chińska zielona herbata o całych młodziutkich pędach krzewu zwiniętych w kulki. Daje napar żółtego koloru o delikatnym słodkim smaku i kwiatowym aromacie.

Wysokiej jakości zielona herbata posiadająca wszystkie cechy charakterystyczne dla tego rejonu upraw: słodycz smaku oraz dymno-ziemisty aromat.

The popular green tea blended with hulled, roasted brown rice - Genmai, has a unique taste and aroma, prized for its digestive properties, and is extremely popular in traditional sushi cuisine.

A composition that combines the beauty of the Orient. It's green tea with jasmine, rose, and hollyhock flowers, bathed in a multitude of fresh shoots of green bamboo.

Classic green tea from the Fujian province in China, enhanced with the fragrant flower of jasmine and natural jasmine oil. It features a distinctive grassy flavor with hints of smoke and honey.

Fantastically refreshing green tea with leaves rolled into small pearls, infused with a generous amount of aromatic, sweet Arabian Nana mint from North Africa, and additionally with peppermint.

Green Sencha Tea with a mysterious, tropical fragrance note, enhanced by cocoa seeds, coconut flakes, candied papaya, pineapple, and sandalwood.

Enchanting Caribbean breeze of sweet mango with a hint of ripe grapefruit and orange, along with mature cherry. Contains large pieces of cherries, citrus peels, and red rose petals.

A warming blend with a strong Indian character, where pieces of cinnamon, ginger, cardamom, cloves, and pearls of red pepper harmoniously complement the sweet taste of small pralines mixed with cocoa bean husks.

A composition created based on Sencha tea with a delicate taste of white chocolate and cinnamon. In the aroma, you will also find orange zest and cloves, which pleasantly complement small rose petals.

Delicious tea that will evoke thoughts of winter and a fireplace where burning wood crackles merrily. Scents of orange, roasted almonds, marzipan, and spicy spices will transport you to a magical mood.

Perfect combination of refreshing lime and gently tingling ginger root. wonderfully revitalizes, containing a multitude of small pieces of dried ginger, lemongrass, and lime particles.

A savory blend with large pieces of green fig, providing refreshing aromatic notes mingling with the aroma of mango, goji berries, and rose and jasmine petals. The tea has a slight addition of Oolong leaves, which enhance its savory character.

A strongly fruity bouquet of flavors for those seeking balanced sweetness and slightly dry tones. Large pieces of tangy kiwi complement the fruitiness of aromatic papaya, mango, pineapple, and juicy apple, touched by the freshness of sunflower blossoms.

English classic afternoon tea, Earl Grey, in a version based on Sencha green tea with citrus bergamot oil, dried orange pieces, and yellow marigold flower.

Green Sencha with a delightful refreshing aroma and the taste of Sicilian lime, with whole fruit pieces, lemon granules, and aromatic lemon grass.

Green Tea Sencha Madame Butterfly is our classic. An excellent composition captivating with simplicity and a balanced taste of ripe peach and juicy pineapple, along with the charming sunflower blossom.

A lively blend full of vigor, containing Moringa tree leaves, along with lemon verbena, goji berries, papaya pieces, green fig, and strawberries. The colorful palette is complemented by rose petals.

Green Sencha with a dry aroma and slightly sweet taste. Pieces of prickly pear, papaya, pineapple, and mango give a characteristic and beloved fruity note, while cornflower and sunflower petals complete the blend.

A marriage of green tea with seemingly contrasting ingredients such as lemon verbena leaves and thyme paired with tart sea buckthorn and lemon grass along with red pepper and strawberry.

Green Sencha with revitalizing ginseng root. Astringent, with a subtly citrusy aroma, complemented by a touch of safflower petals.

Green Sencha with a summer aroma of ripe strawberries picked straight from the bush with a hint of creaminess. It includes pieces of dried strawberries, rose petals, pomegranate flower, and adds spiciness with red pepper.

Tea like a bouquet of flowers, pleasing to the eye and sense of smell. Sencha tea has a slight mixture of coarse Bancha leaves and a whole bunch of rosebuds.