Aromaty

Refreshing spice tea, scented with tropical fruits and coconut milk. It has a slightly warming effect thanks to the addition of cinnamon, cardamom, ginger, pepper and cloves. It tones with coconut chips, delicate apple pieces and lemongrass.

The mixture exploding with citrus fruits composed in a soothing mixture with pleasant sweet notes. It is refreshing and giving energy for the whole day. An excellent balance of flavors, overpowering smell and amazing appearance.

Fabulously fragrant tea, reminiscent of family gatherings at the Sunday table. Captivating aromas of candied rhubarb, freshly grated apples and shortcrust pastry. Our blend is sure to become a must-have bag in your collection.

A tea that will take you on a journey to a tropical paradise, which is full of ripe and exotic fruits. It will give you bliss and relaxation. The blend is enriched with vitamins, so it will be a great addition to your daily diet.

Feel like in an Arabian teahouse, where the smell of freshly brewed strong tea mixes with the aroma of a water pipe filled with fruit tobacco. Notes of molasses and red fruits fabulously composed in tea with pomegranate flower.

Enchanting, captivating with the jammy note of plum and sweet, spicy cinnamon. Excellence at its best, perfectly suited for chilly evenings under a blanket.

Gentler in character Assam from the spring harvest, which boasts a well-rounded brew full of citrusy freshness, yet without the dominant roughness and bitterness. The regular leaf exhibits a noticeable amount of golden tips accentuating its quality.

Late summer harvest tea, with slightly darker leaves, but still giving a very refined and delicate infusion thanks to the fully manual processing. Another product in our best-selling list of teas from the Nepalese Guranse gardens.

The characteristic smell of Graviola fruit extract in an interesting way composing with Sencha green tea, additionally enriched with pink cornflower petals.

Wonderful tea dominating the scent of the entire apartment, with the taste of ripe grapes enhanced by a slightly citrusy note. A plethora of fruity additions and a sea of flowers. Tea that quickly became our bestseller.

Herbal infusion based on common plant that grows abundantly in the mountain meadows of Greek pastures, often used as a therapeutic agent, here additionally in a version with a mixture of peppermint and sweet Arabic mint.

Wyjątkowa zielona herbata wyprodukowana z liści Camelia Assamica z zastosowaniem tradycyjnych chińskich maszyn do rolowania liści. Nowy trend w herbatach z Assamu, który skutkuje doskonałymi herbatami szybko sprzedającymi się do kupców na całym świecie.

Herbata owocowa z dodatkiem witaminy C, która wzmocni twój organizm i zbuduje dodatkową odporność. Skomponowana na bazie suszonych owoców i hibiskusa które są naturalnym nośnikiem dla witaminy. Uzupełnienie oferty dla Herbata Mango Tango.

Herbata owocowa z dodatkiem witamin, która wzmocni twój organizm i zbuduje dodatkową odporność. Skomponowana na bazie suszonych owoców i hibiskusa które są naturalnym nośnikiem dla kompleksu multiwitaminowego. Uzupełnienie oferty dla Herbata Mango Tango.

Mieszanka ziołowa na bazie liści konopi indyjskiej, suszonej mięty pieprzowej oraz pokrzywy. Ma przyjemny, orzeźwiający aromat z mocną miętową nutą, działa odprężająco i relaksująco.

A unique tea from the very beginning of the harvest season, characterized by a fresh aroma, delicate acidity and sweetness. Although it is not a shade tea, it has a delicate omami character and a grassy chlorophyll taste.

Raw Pu-Erh tea from the triangle between the borders of China, Laos, Thailand and Burma, made from the leaves of over 100-year-old bushes. Weight 357 grams, seasoned for 12 years.

If you've ever been fascinated by the Venetian Bellini cocktail, made with peach puree and Prosecco wine, you must try our tea version. Delicate white tea leaves combine with fruits and flowers in a fabulous composition.

Tropical Flavored Tea, reminiscent of exotic islands, where you'll find notes of citrus, papaya, coconut milk, and white chocolate. A blend based on Pai Mu Tan white tea leaves with butterfly pea flowers, cornflower, and peony.