China 'Oolong Da Hong Pao Wuyi Shan' Organic
- Da Hong Pao is a legendary Chinese oolong tea from the Wuyi Mountains, valued for its deep, mineral flavor and refined aroma. The amber-colored infusion combines roasted, woody, and subtly honeyed notes, leaving a long, warm finish.
Da Hong Pao (Big Red Robe) is one of the most famous oolong teas in the history of China, originating from the Wuyi Mountains in Fujian Province — a region regarded as the cradle of rock teas (yan cha). Its distinctive character is shaped by a unique microclimate, mineral-rich soil, and traditional processing methods passed down through generations.
The leaves of Da Hong Pao are partially oxidized and carefully roasted, giving the infusion remarkable depth and complexity. The flavor reveals notes of roasted grains, cocoa, dried fruits, and warm wood, complemented by a subtle sweetness and characteristic mineral undertone. The aroma is intense yet harmonious, with a long, elegant finish.
The liquor displays a clear amber-copper hue and performs beautifully in both classic brewing and the gongfu cha style, where each successive infusion unveils new layers of flavor. This is a tea for connoisseurs who appreciate depth, balance, and lasting sensory experiences.
Da Hong Pao is an ideal choice for moments of calm, focus, reflection, and the enjoyment of a tea with truly imperial heritage.
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Semi oxidized tea
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All ingredients come form certified organic cultivation.