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Black Tea Flavoured

( number of products: 53 )

Already in ancient China it was known that tea perfectly absorbs flavors. It was practised, for example, by adding spices, flowers or fruit particles. Very popular was flavoring with the oil of bergamot fruit, which gained great popularity in Europe and was named Earl Grey. Today, the variety of available options is so great that it gives unlimited possibilities in composing teas.


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