Korea 'Curly Jeju' Ujeon First Flush Tea Organic
- Tea comes from the South Korean island of Jeju, where it grows on steep slopes with a volcanic base. Harvested in early spring, it gives a fresh taste with floral, herbal and fruity notes. It is rich in antioxidants, vitamins and minerals.
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The tea comes from the high and steep hills of the volcanic island of Jeju in the south of Korea. Collected with the first days of spring, it is a real rarity not only on foreign markets, but also among the local community, which values it for its health properties. In addition, Jeju Island is famous for its huge cultivation of tangerine trees, and tea, as a product that easily absorbs foreign aromas, will have subtle notes of citrus. Currly Jeju has long light green leaves that are evenly shaped and tightly twisted to resemble curls of hair, hence its distinctive name. After brewing, it has a delicate and slightly sweet infusion and a fresh taste with fruit, floral and herbal notes. It contains a wealth of antioxidants, minerals, vitamins and amino acids. It also has low caffeine level making it the perfect drink for a relaxing evening ritual. This tea is traditionally brewed in special clay teapots, which allows it to release its full flavor and aroma. It is an important part of the culture and traditions of the Jeju region in South Korea.
Type of tea leaves according to a general classification that determines the variety of tea.
Tea from unfermented leaves, giving the infusion in shades of green.
Tea from certified organic farming.
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Unoxidized tea
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All ingredients come form certified organic cultivation.
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