Coffee Melange `Italian Blend Double Roasted`
- Characteristic strong Italian coffee with double roasted beans. Very low acidity and at the same time full body with a slightly chocolate aroma.
This characteristic Italian blend comes from beans grown in Colombia and Brazil. The blend is not a typical Italian espresso, but the idea is to reduce acidity as much as possible and obtain a cup that is very gentle on the stomach. The beans are roasted twice, each time moderately, with a cooling break. Thanks to this, we get a rich and unburnt taste with slightly chocolate nuances. This blend is made of 100% Arabica beans of the highest quality. The coffee roastery demonstrates a lot of skill with its blends and mixtures. An experienced roast master is essential for this process. When creating the blend, care is taken to ensure that the different types of coffee complement each other well and that a harmonious taste is created. Since coffee is a natural product, the roaster must continuously test in order to compensate for fluctuations in flavours, because coffee beans of the same variety can differ in their aromas from season to season. After all, the end product should always meet its own high quality standards.
Treatment of the grains in the mixture: Colombia: wet, Brazil: natural drying. The dominant flavor notes in an expressive cup are delicate chocolate.
Check what variety of beans you will find in the coffee bag.
A composition of the highest grade Arabica beans offered as a `Monorigine` which means a coffee from a single origin or as a blend created by highly skilled proffesionalists.
A mixture containing only the valued Arabica or a blend with the highest quality Robusta beans, which adds roughness, increases the caffeine content and is responsible for a beautiful crema in the cup.
Check where we are importing the selected product from.
Colombia.
Brasil.
An artisanal blend of coffees made in small quantities by combining separately roasted beans.
Check which method was used to process the coffee beans during production.
Production includes several processing methods.
Check out the prevailing flavor and aromatic notes that constitute the character of the product.
Products with the scent of cocoa and dark chocolate.
Level of Roasting.
Level of Potency.
Level of Boldness.
Level of fruit acidity.
Check out our recommendations on how to prepare the perfect infusion.
Suitable for filter coffee machines, paper filters and chemex.
Suitable for devices with a push-in french press.
Suitable for aeropress devices.
It can be brewed with cold or ice water.
Pay attention to the main ingredients of the product, you can also specify what additives you are looking for by selecting the appropriate options in the 'advanced search'.
Coffea Arabica
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Several language versions of the product sheet are available
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