Coffee Arabica `Nepal Pearl Mountain Coffee`
- Coffee with round shaped beans, grown in the foothills of Himalaya mountains, close to Tansen. Nearby you will find also picturesque tea gardens and cardamom platnations surrounded by Guranse rhododendron flowers, all of it influence flavor of the cup.
Mild coffee with round shaped beans resembling precious pearls. Grown in the foothills of Himalayas in a small town od Tansen run by a family comapny Bista. The coffee garden does not have any organic certification, though there are no fertilisers or pests being used. The farming is fully bio dynamic with wildly growing trees among other plants of this area. When you look arround the hills you will notice lots of tea gardens and cardamom plantations. All of them surrounded by picturesque Guranse rhododendrone flowers. These aromas are influencing the profile of the coffee. Small coffee beans require delicate roasting which results in more creamy cup. In the flavour you can easily find aromas of cardamom, nutmeg and flowers.
Grain processing: wet. Nepal Arabica Pearl Bean has a delicate and creamy body with a dinstinctive spicy and flowery notes.
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A composition of the highest grade Arabica beans offered as a `Monorigine` which means a coffee from a single origin or as a blend created by highly skilled proffesionalists.
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Nepal.
Coffee imported in small batches in the so-called micro-lots by air.
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Wet processing of grains.
Check out the prevailing flavor and aromatic notes that constitute the character of the product.
Products with a fresh and refreshing citrus note.
Roots and spice flavoured products.
Products with a captivating aroma of flowers and meadows.
Level of Roasting.
Level of Potency.
Level of Boldness.
Level of fruit acidity.
Check out our recommendations on how to prepare the perfect infusion.
Suitable for devices with a push-in french press.
Suitable for filter coffee machines, paper filters and chemex.
Suitable for aeropress devices.
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Coffea Arabica
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