Black Tea 'Honey Chai & Salty Caramel' Organic

Honey Chai Salted Caramel is a modern take on sweets with a sweet note, besides the spicy spices you'll find toffee pieces and sea salt crystals.

Traditional tea in India is served with milk and sugar. The British, who established tea plantations in the country, tried to instill this custom. However, the Indians wouldn't be themselves if they didn't add a few spicy spices to the brew, as is the case with all Indian cuisine. Let's add the currently popular flavor combination of salted caramel to this recipe, and we get a recipe for something quite shocking. Because if sea salt and toffee can be added to ice cream, why not to tea?

The most popular way to prepare tea in India is Masala Chai, which is black tea mixed with a large amount of spices, cooked in water with milk, and traditionally served with sugar. Our composition is a step forward in the art of Indian tea, as we replaced sugar with natural honey, which is the main ingredient in the composition and is here more than 30%! The tea is quite sticky, but you will have no problem preparing it. Take two teaspoons of the mixture for each cup of brew and pour boiling water with milk over it, then steep for 6 minutes. You can also leave the tea leaves in the teapot to make the brew more intense. In the "Honey Chai & Salty Caramel" tea, you will find the following ingredients: natural honey, black leaf tea, caramel pieces (containing powdered milk, sugar, glucose syrup, emulsifier), sea salt, and natural ginger extract - all products are organic. If you crave sweet treats, think about spicy Masala with honey and sweet caramel. And you don't have to wait for cold evenings to enjoy it. Think about it, Indians drink tea all year round, although the temperature rarely drops below 30 degrees Celsius.