Tè Verdi Aromatizzati

The popular green tea blended with hulled, roasted brown rice - Genmai, has a unique taste and aroma, prized for its digestive properties, and is extremely popular in traditional sushi cuisine.

A composition that combines the beauty of the Orient. It's green tea with jasmine, rose, and hollyhock flowers, bathed in a multitude of fresh shoots of green bamboo.

Classic green tea from the Fujian province in China, enhanced with the fragrant flower of jasmine and natural jasmine oil. It features a distinctive grassy flavor with hints of smoke and honey.

A highly complex blend of three different teas: green Sencha, red Oolong, and delicate yellow tea. The mixture contains whole raspberries and blackberries, chamomile flowers, vanilla, red pepper, and exotic pitahaya.

Delicious tea that will evoke thoughts of winter and a fireplace where burning wood crackles merrily. Scents of orange, roasted almonds, marzipan, and spicy spices will transport you to a magical mood.

A savory blend with large pieces of green fig, providing refreshing aromatic notes mingling with the aroma of mango, goji berries, and rose and jasmine petals. The tea has a slight addition of Oolong leaves, which enhance its savory character.

A strongly fruity bouquet of flavors for those seeking balanced sweetness and slightly dry tones. Large pieces of tangy kiwi complement the fruitiness of aromatic papaya, mango, pineapple, and juicy apple, touched by the freshness of sunflower blossoms.

English classic afternoon tea, Earl Grey, in a version based on Sencha green tea with citrus bergamot oil, dried orange pieces, and yellow marigold flower.

Green Sencha with a delightful refreshing aroma and the taste of Sicilian lime, with whole fruit pieces, lemon granules, and aromatic lemon grass.

Green Tea Sencha Madame Butterfly is our classic. An excellent composition captivating with simplicity and a balanced taste of ripe peach and juicy pineapple, along with the charming sunflower blossom.

A lively blend full of vigor, containing Moringa tree leaves, along with lemon verbena, goji berries, papaya pieces, green fig, and strawberries. The colorful palette is complemented by rose petals.

A marriage of green tea with seemingly contrasting ingredients such as lemon verbena leaves and thyme paired with tart sea buckthorn and lemon grass along with red pepper and strawberry.

Green Sencha with a summer aroma of ripe strawberries picked straight from the bush with a hint of creaminess. It includes pieces of dried strawberries, rose petals, pomegranate flower, and adds spiciness with red pepper.

Tea like a bouquet of flowers, pleasing to the eye and sense of smell. Sencha tea has a slight mixture of coarse Bancha leaves and a whole bunch of rosebuds.

Sencha Sakura, or cherry blossom tea - undoubtedly one of the most popular blends. Green Sencha leaves are enriched with cherry fruit and rose petals. A must-have item on any sushi menu.

A very interesting novelty discovering the exotic citrus fruit of Naranjilla from Ecuador. The refreshing scent, which in the background has notes of rhubarb. It is combined with expressive lemongrass, aromatic red pepper & ginger, bamboo twigs & jasmine.

Very subtle green Sencha with sunflower, cornflower, and safflower. Delicate notes of aromatic southern fruits with a dry character of the infusion.

Green Sencha with a floral aroma, evoking memories of sunny spring days. Contains rose petals, safflower, sunflower, hibiscus, and jasmine. It has a slightly sweet note reminiscent of honey or caramel.

Enchantingly fragrant green Sencha infused with a touch of red Oolong and mixed with berries like blueberries, strawberries, raspberries, and currants.

A romantic combination of sweet strawberry flavor with dry sparkling wine. Leaves of green and white Pai Mu Tan tea are mixed with large slices of fruit, rosebuds, hibiscus flowers, and red peppercorns.

Refreshing green tea filled with the aroma of sweet orange. Slightly tangy and very fruity, like freshly squeezed citrus juice. Often chosen as an accompaniment to oriental cuisine dishes.

The taste of a summer drink in a blend based on green Sencha tea, achieved with additions of juicy orange chunks, orange juice granules, red cranberries, and the scent of Mexican agave.

The excellent quality leaves innervated with white tips growing at an altitude of 1500 m above sea level in the vicinity of the Simao pine forests. The specific climate and unique ecosystem guarantee the highest quality of the brew.

Exquisite Japanese tea called Genmatcha mixed with brown rice and dusted with high-grade powdered Matcha. Composed on original Japanese Bancha tea, it gives a distinctive, rough-sweet taste and a dominant aroma of roasted rice.

Exquisite Japanese tea blended with brown rice, balanced bitterness and sweetness of high-grade Sencha and Genmai rice from a renowned producer in Shizuoka.

Un tè verde incredibilmente rinfrescante con foglie arrotolate in piccole perle e un’abbondante quantità di aromatica e dolce menta araba Nana del Nord Africa, arricchita con menta piperita.

Un Sencha verde dal profumo secco e dal gusto leggermente dolce. Pezzi di fico d’India, papaya, ananas e mango donano una nota fruttata distintiva e amata da tutti, mentre fiordaliso e petali di girasole completano il tutto.

Un’incantevole brezza caraibica dal gusto di dolce mango con note di pompelmo maturo, arancia e ciliegia succosa. Contiene grandi pezzi di ciliegia, scorze di agrumi e petali di rosa rossa.

Una miscela riscaldante dal carattere fortemente indiano, in cui pezzi di cannella, zenzero, cardamomo, chiodi di garofano e perle di pepe rosso si armonizzano con il dolce gusto di piccole praline e le bucce di fave di cacao.

Un tè verde Sencha dal potere rivitalizzante grazie alla radice di ginseng. Secco e raffinato, con un delicato aroma agrumato, arricchito da una leggera nota di petali di cartamo.