Tè Biologici Aromatizzati

Everest Grey to zupełnie inny Earl Grey niż te, które do tej pory poznałeś. Skomponowana na bazie herbaty Darjeeling, czyli wysokogórskiej herbaty z podnóża Himalajów, z dodatkiem naturalnego olejku bergamotki oraz suszonego kwiatu pomarańczy.

A marriage of green tea with seemingly contrasting ingredients such as lemon verbena leaves and thyme paired with tart sea buckthorn and lemon grass along with red pepper and strawberry.

The excellent quality leaves innervated with white tips growing at an altitude of 1500 m above sea level in the vicinity of the Simao pine forests. The specific climate and unique ecosystem guarantee the highest quality of the brew.

Exquisite Japanese tea called Genmatcha mixed with brown rice and dusted with high-grade powdered Matcha. Composed on original Japanese Bancha tea, it gives a distinctive, rough-sweet taste and a dominant aroma of roasted rice.

Exquisite Japanese tea blended with brown rice, balanced bitterness and sweetness of high-grade Sencha and Genmai rice from a renowned producer in Shizuoka.

Tè nero forte, speziato e aromatico, con cannella, zenzero, chiodi di garofano, cardamomo e pepe. Perfetto nelle fredde giornate pomeridiane, infuso con acqua bollente, oppure come Masala Chai con latte e un po’ di zucchero.

Una miscela con grandi pezzi di mirtillo rosso immersi in un mare di petali blu di fiordaliso e petali gialli di girasole.

Un perfetto connubio di aromi tra il limone rinfrescante e la radice di zenzero dal gusto delicatamente piccante. Rigenera meravigliosamente le energie e contiene numerosi piccoli pezzi di zenzero essiccato, citronella e scorze di lime.

Masala Chai tea in India is always served with sugar. If we add to this the popularity of taste of sweet caramel, we get a new hit on the European market. By replacing sugar with natural honey, we have a new way to prepare spicy tea.

A composition where you'll find more natural honey than tea leaves. With a huge amount of spices, you'll prepare the typical Indian spiced beverage "Masala Chai", and the addition of bitter cocoa and tart orange will impart a noble character.

Traditional Indian spiced tea Masala Chai, where sugar is replaced with natural bee honey. This allows you to quickly prepare your favorite drink, with predominant flavor notes of ginger root and cardamom.

A blend where you'll find more natural honey than tea leaves. Thanks to the huge amount of spices, you'll prepare a typical Indian spiced drink 'Masala Chai', and the addition of refreshing orange and spicy chilli will enhance your experience.

A more subtle approach to the Indian Masala Chai Tea. Although a bit floral, still with the sharpness of spices. What's most interesting, natural honey is the main ingredient, so you get ready-made mixture for easy DIY preparation.