- Late summer harvest tea, with slightly darker leaves, but still giving a very refined and delicate infusion thanks to the fully manual processing. Another product in our best-selling list of teas from the Nepalese Guranse gardens.
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The tea which we have bought in late summer would seem to have a typical Second Flush character. Nothing could be more wrong, this infusion will charm you with its velvety and delicacy, if we had not told you that it is a late harvest, you would probably never have realized it. The merit of its unique character is its completely manual processing, not only in the case of harvesting and sorting, but even the rolling of the shoots is done in the hands of Nepalese lady-pickers. It is the highest quality product that you can imagine, it is surprising that so much effort and human manual work is available at this affordable price. 'Floral' in the name of the described standard refers to a floral bouquet of fragrances, despite the summer crops you will not find ripe fruit aromas in a cup, warm earth nor a sweet note from fermentation. The only sweetness is the one that appears a minute after drinking the cup, which is caused by subtle tannins responsible for tartness and roughness. A very small batch, we got it all in order to be able to offer it to you. Enjoy and celebrate, it's worth your time.
We dedicate a separate website to the Guranse teas, which are a speciality in our offer. Visit www.guranse.pl and learn more about the unique land of Shangri-La ...
Type of tea leaves according to a general classification that determines the variety of tea.
Tea from certified organic farming.
Flight Teas which reach the buyers within a couple of days with direct trade air-freight.
Teas comming from Dhankuta Tea gardens.
Check out the prevailing flavor and aromatic notes that constitute the character of the product.
Time of the day recommended by us to enjoy the selected tea.
This tea is perfect to be enjoyed throughout the day, both in the morning and in the evening.
Check out our recommendations on how to prepare the perfect infusion.
Recommended time of infusing the leaves. Always remember to remove them from the infusion after a certain time.
Just one brewing of this tea gives the right effect.
The recommended amount of water is in line with other guidelines, such as the amount of the product and water temperature. Remember to always use soft spring water, it is half the success of a perfect infusion.
Recommended water temperature for a perfect brew. Pay attention to it, as it determines the roughness and tartness of the brew.
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Product with low caffeine content.
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All ingredients come form certified organic cultivation.
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